Main Courses & Side Dishes
mobi |eng | 2008-04-08 | Author:Lynne Rossetto Kasper;Sally Swift
The Kitchen Sink WHAT YOU NEVER CONSIDERED Odd though it may seem to be mulling kitchen design in a pasta chapter, consider how much time you spend at the sink ...
( Category:
Quick & Easy
April 3,2018 )
mobi |eng | 2007-10-30 | Author:Isa Chandra Moskowitz;Terry Hope Romero
MIDSUMMER CORN CHOWDER WITH BASIL, TOMATO, AND FENNEL SERVES 6 TO 8 TIME: 1 HOUR 30 MINUTES This fresh, soothing corn chowder uses the best of the season’s produce. You ...
( Category:
Casseroles
April 3,2018 )
mobi |eng | 2009-11-03 | Author:Michael Symon;Michael Ruhlman;Bobby Flay
Pack the vegetables in two 1-quart jars and cover them with water to come within ½ inch of the rim. Pour the water out into a measuring cup. Note the ...
( Category:
Cooking Education & Reference
April 3,2018 )
mobi |eng | 2010-10-25 | Author:Haley Fox;Lauren Fox
¼ cup meringue powder Sift the powdered sugar and meringue powder together into a mixing bowl. With a mixer running at its lowest speed, slowly drizzle in ½ cup water, ...
( Category:
Main Courses & Side Dishes
April 3,2018 )
mobi, epub, pdf |eng | 2011-11-30 | Author:Pillsbury
( Category:
Quick & Easy
April 3,2018 )
mobi |eng | 2011-08-01 | Author:Crystal Cook;Sandy Pollock
MAKES 6 TO 8 SERVINGS Cooking spray 1 pound lean ground turkey 1 medium onion, chopped 1 poblano pepper, roasted, seeded, and chopped Salt and freshly ground black pepper 1 ...
( Category:
Quick & Easy
April 3,2018 )
azw3 |eng | 2017-10-05 | Author:John Vincent & Rebecca Seal [Vincent, John]
To make the broth, bring a stove-top griddle pan to a high heat. Char the cut ends of one of the onions along with the ginger and mooli. It will ...
( Category:
Special Diet
April 3,2018 )
mobi |eng | 2008-04-29 | Author:Bobby Flay;Stephanie Banyas;Sally Jackson
Stir together the mayonnaise, lemon zest and juice, celery, onion, chives, tarragon, pepper, and salt in a large bowl. Add the lobster meat and stir to combine. The lobster salad ...
( Category:
Regional & International
April 3,2018 )
mobi, epub, pdf |eng | 1996-01-15 | Author:Fannie Merritt Farmer
99 Stuffed Peppers I 6 green peppers 1/3 cup Brown Sauce 6 green peppers 1/3 cup Brown Sauce 1 onion, finely chopped 3 tablespoons bread crumbs 2 tablespoons butter Salt ...
( Category:
Regional & International
April 3,2018 )
azw3, epub |eng | 2017-06-27 | Author:America's Test Kitchen [Kitchen, America's Test]
Andouille Burgers with Grilled Onion Andouille Burgers with Grilled Onion WHY THIS RECIPE WORKS Smoky andouille sausage is the secret weapon in this rich and flavorful burger. We started by ...
( Category:
Outdoor Cooking
April 3,2018 )
azw3, epub |eng | 2017-03-09 | Author:Richard H. Turner [Turner, Richard H.]
Slaughtering stages A two-stage process for the slaughter of animals is used in most countries. The first stage of the process, usually called stunning, renders the animal unconscious, but not ...
( Category:
Cooking by Ingredient
April 3,2018 )
azw3, epub |eng | 2017-07-06 | Author:Kay Plunkett-Hogge [Plunkett-Hogge, Kay]
Cook the pasta as per the instructions on the packet. But beware: capellini is so fine that it goes fast – keep your eyes on it, and check it frequently ...
( Category:
Beverages & Wine
April 3,2018 )
azw3 |eng | 2017-10-26 | Author:JJ Goode & Helen Hollyman & The Editors of MUNCHIES [Goode, JJ]
Chinese Drunken Noodles JEREMIAH STONE AND FABIAN VON HAUSKE SERVES 6 2 pounds ground fatty pork 1 cup fermented black beans 1 teaspoon ground cumin 1 teaspoon freshly ground white ...
( Category:
Celebrities & TV Shows
April 3,2018 )
azw3 |eng | 2017-07-04 | Author:Laura Keogh & Ceri Marsh [Keogh, Laura]
FAST 1 Tbsp (15 ml) vegetable oil 1 lb (450 g) ground turkey 1 red pepper, diced 2 green onions, chopped 1 clove garlic, minced 1 tsp (5 ml) minced ...
( Category:
Cooking Methods
April 3,2018 )
azw3 |eng | 2017-03-07 | Author:Janet A. Zimmerman [Zimmerman, Janet A.]
( Category:
Main Courses & Side Dishes
April 3,2018 )
Categories
Appetizers | Breakfast |
Brunch & Tea | Burgers & Sandwiches |
Casseroles | Garnishes |
Pizza | Salads |
Sauces & Toppings | Soups & Stews |
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